The National Is Really International8/24/2015
Book your private party! We can accommodate up to 35 guests for in-house for rehearsal dinners, baby showers, bridal showers and more!
We have partnered with Zoomer to provide you delivery service! Delivery is $5 and is provided between 9am-3:30pm.
Tues: English pea and mint with garlic croutons.
Wed: Corn chowder with chives.
Thurs: Thai carrot and ginger.
Fri: Cream of asparagus
Sat & Sun: Summer veggie with basil and parm.
Welcome to The National, located in the heart of Milwaukee's Walker's Point neighborhood, just south of downtown. We love Walker's Point for its rich history, traditions, and unique flavor and are honored to be a part of this tapestry. Almost everything we offer is made from scratch, and we use the best of fresh, locally sourced and organic ingredients whenever possible. From our olive tapenade to our ginger-infused yogurt, from house-made hummus to the basil pesto. Expect flavor, originality, and only the best ingredients.
Our team embodies the spirit of The National. They are hard-working, bright, talented, fun-loving souls that enjoy the arts of cooking, serving and making people happy.
Mr. congeniality. Lover of cheese and music.
Artist, animal lover and French toast connoisseur.
I'm not the master and the genius behind our much sought after Huevos rancheros.
Ship captain, wicked humor, calm in the storm.
Dancer, catering maestro, ray of sunshine.
The noodle man with a flair for sarcasm and a quick wit.
Pho enthusiast. Mushroom forager.
Ramen Noodle Update
Due to the high demand for ramen, we are unable to keep up with in-house noodle production. We are now using a traditional Japanese ramen noodle, made by Amoy.
Congratulations to Nell for releasing her new book, Ramen Fusion Cookbook, out October 6th, 2015!
Even the mayor enjoys our Ultimate Breakfast Sandwich! (It was his first egg sandwich EVER)
Written in 2015 by the National's own Chef Nell Benton. Pick up your copy at the National, or
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839 W. National Ave.
Milwaukee, WI 53204
Tuesday - Sunday
7:30am - 3:30pm