The National Is Really International8/24/2015
Join us for our next pop up on Jan. 29th featuring flavors of Mexico, presented by Victor Hernandez. Walk-ins available, but reservations highly encouraged. Please email Angie at: firstname.lastname@example.org
Tues: Potato and ham
Wed: Sweet potato bisque (vegan)
Thurs: Cauliflower parmesan
Fri: Wild mushroom and brie
Sat and Sun: Soup du jour
Welcome to The National, located in the heart of Milwaukee's Walker's Point neighborhood, just south of downtown. We love Walker's Point for its rich history, traditions, and unique flavor and are honored to be a part of this tapestry. Almost everything we offer is made from scratch, and we use the best of fresh, locally sourced and organic ingredients whenever possible. From our olive tapenade to our ginger-infused yogurt, from house-made hummus to the basil pesto. Expect flavor, originality, and only the best ingredients.
Ramen Noodle Update
Due to the high demand for ramen, we are unable to keep up with in-house noodle production. We are now using a traditional Japanese ramen noodle, made by Amoy.
Congratulations to Nell for releasing her new book, Ramen Fusion Cookbook, published on October 6th, 2015!
Even the mayor enjoys our Ultimate Breakfast Sandwich! (It was his first egg sandwich EVER)
Written in 2015 by the National's own Chef Nell Benton. Pick up your copy at the National, or
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839 W. National Ave.
Milwaukee, WI 53204
Tuesday - Sunday
7:30am - 3:30pm